Turkey Pepperoni Meatballs
Turkey Pepperoni Meatballs (Family Loved And Approved) Prep Time 25 mins. Cook Time 15 - 18 mins. Total Time 60 mins. ingredients . 12 ounces deli pepperoni (sliced) . 16 ounces mushrooms . 1/2 of a medium onion . 4 cloves garlic . 2 pounds ground (honeysuckle turkey) frozen and thawed. . 4 eggs . 1 and 1/2 cup milk . 2 and 1/2 cups panko Italian breadcrumbs . 1 sleeve of saltine crackers crumbled . 2 1/2 tsp teaspoons salt . 1 and 1/2 teaspoon pepper . 1 teaspoon paprika instructions 1. Preheat the oven to 450 degrees F. 2. Add the pepperoni to a food processor.* Pulse thoroughly until it is ground completely . Then add it to the large bowl. 3. Add the mushrooms, onion, and garlic to the food processor and pulse until ground. 4. Add the ground turkey, eggs, milk, breadcrumbs and crackers, salt, pepper, and paprika. 5. Line a large baking sheet with foil and coat with nonstick spray.
