This And That In My Treasure Box

Fall Medley Ruffled Edge Bag The Base Typing This Project Is In Progress Yarns:  Simply Soft Caron Yarn (Medium) (Stripes)  3 skeins  Red Heart Yarns 4ply - matched with the colors One skein of each red, orange, blue, yellow-orange Yarn Needle Orange Fabric or matching Orange Thread Regular needle Plastic Canvas  -  cut 4"X17" Heavy Duty Scissors Measuring Tape E6000 Glue Crochet Hook: L - Purse and Ruffle Crochet Hook: K - For the handle The Bag Chain 70 dc into the 4th ch - dc into stitches all the way across. Turn and sk one st, then continue to dc all the way across. Continue until you have a total of 18 rows. Fold your project in half and sc up each side.  Leave the top open. The Ruffle Liner The Handle - Last K Crochet Hook Chain 50 using 2 strands of the colorful yarn One strand of red (blue) and one of orange A total of 4 ya

I made this crochet tote to carry and deliver a lap quilt in.  It is being delivered to a man with liver cancer. The quilt is inside the bag.  It is a store-bought quilt. I will be posting again when I have more info to share. This is going to Minnesota 

Susan Nikitenko Arrangement

This Is A New Fall Arrangement  Idea Using A Country Themed Fabric Tote Filled With Fall Flowers.    

Susan Nikitenko Fall Arrangement September 29th, 2015

Arranged: September 24th, 2015 Susan Nikitenko

This Is Another Fresh Idea For A Country Fall Wreath. A Double Wreath With A Chicken Nestled In.   Beads, Buttons, Ric Rac, Crochet Doilies, Beaded Stems,  Acorns, Array Of Fall Flowers And Leaves, 2 Wreaths, Wire And Glue. Susan Nikitenko Double Fall Wreath September 17th, 2015   

Susan Nikitenko Arranged This Morning October 15th, 2014 Hillbilly

Susan Nikitenko Arranged :This Mornin October 15th, 2014

Susan Nikitenko October 15th, 2014 Natural Wreath

  healthfulpursuit.com Pumpkin Spice Smoothie Author: Leanne Vogel Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free Prep time: 5 mins Total time: 5 mins Serves: 2 cups, 1 serving This smoothie is creamy and light. Not only will it add extra fiber to your day, but having pumpkin in the morning will keep you fuller, longer! Ingredients 1 cup non-dairy milk – I used unsweetened almond milk ½ cup canned pumpkin ½ banana 1 tbsp raisins or ½ tsp maple syrup ½ tsp gluten-free, alcohol-free pure vanilla extract ¼ tsp ground cinnamon ⅛ tsp ground ginger pinch ground nutmeg pinch ground cloves pinch all spice vegan coconut whipped topping – I used 2 tbsp honey and omitted the vanilla in this batch (optional) Instructions Place everything but whipped topping in the blender. Blend until smooth Pour into your favorite glass and place a couple tablespoons of coconut whipped cream on top. Sprinkle with cinnam